New York Irish Pub the Dead Rabbit Set to Open Its Austin Doors Soon

The renowned Dead Rabbit, a venerated New York Irish pub, is preparing to unveil its new venture at 204 East Sixth Street in Austin, Texas, attracting anticipation from both locals and visitors alike.

Short Summary:

• Dead Rabbit is opening an Irish pub in Austin on July 1.
• The pub will feature classic Irish dishes, drinks, and a Neighborhood Cafe.
• A preview event and pop-up recently showcased the Dead Rabbit experience to Austin residents.

Jack McGarry, co-founder of the much-lauded Dead Rabbit in New York, is moving forward with the expansion of his iconic Irish pub into Austin, Texas. Located at 204 East Sixth Street, this venture promises to bring authentic Irish pub culture steeped in tradition to the heart of Texas. The original Dead Rabbit, which first opened near New York’s Battery Park in 2012, quickly garnered a devoted following, making it a cultural highlight in Manhattan. McGarry and fellow Belfast native Sean Muldoon, who has since embarked on a new project in Charleston, South Carolina, envisioned a space imbued with Irish heritage while challenging the clichéd notions of Irish culture often depicted in America.

The Austin location, scheduled to open its doors on July 1, represents McGarry’s dedication to crafting an authentic Irish pub experience away from the bustling streets of New York City. As McGarry elaborates, “It became about spreading our love of the Irish pub and challenging the misconceptions around Irish culture.” Unlike typical Eschets bars adorned with shamrocks and Saint Patrick’s Day trinkets, the Dead Rabbit conveys a deeper, more genuine connection to Irish hospitality and culture. This expansion aligns with McGarry’s vision, bringing a slice of Ireland to an Austin community that has shown a warm regard for Irish culture.

The pub, housed in what was once B.D. Riley’s, an esteemed Irish bar that closed in 2020 after operating for two decades, will honor the legacy of its predecessor by installing a commemorative plaque. McGarry is enthusiastic about breathing new life into the space, stating, “I’m very excited that we’re picking up and carrying it forward.” Visitors will be welcomed into an ambiance enriched with wood and copper accents, crafted carefully to evoke the cozy and inviting atmosphere of a traditional Irish pub.

The diverse menu at the Dead Rabbit’s Austin location will maintain the hallmark dishes that have made it a favorite in New York. Patrons can look forward to savoring classics like Scotch eggs, fish and chips, lamb stews, and corned beef hash. Irish drinks will feature prominently, with McGarry’s trifecta – Guinness, Irish whiskey, and Irish coffee – taking center stage. Additionally, integrating local Austin flavors is planned, enhancing the dining experience’s appeal.

A unique component of the establishment is the Neighborhood Cafe, a charming addition offering casual coffee and pastries by day. Open from 7 a.m. to 4 p.m., diners can enjoy premium coffees and delectable breakfast treats crafted with the same attention to detail that characterizes the pub’s culinary offerings. McGarry’s collaboration with fellow Belfast-based Neighbourhood Café underscores his commitment to excellence. “In all that we do, we first look to Ireland for brands, partners, and artisans to champion,” remarks McGarry. This partnership reflects a shared ethos of quality and hospitality, promising a complementary experience for patrons.

Before its official opening, Dead Rabbit has given Austin a sample of its offerings, creating substantial buzz. A pop-up event hosted at Nickel City featured Dead Rabbit’s renowned cocktails, including the swift-service favorite Taking Liberties, as well as the iconic Irish coffee. The event, supporting Heard, a non-profit focused on mental health in the service industry, mirrored McGarry’s commitment to community and swift service. “I detest going into cocktail bars and everything takes forever,” McGarry commented, emphasizing his disdain for slow service.

A further teaser event took place during the Music From Ireland showcase at South by Southwest, featuring a Full Irish Breakfast and a lineup of Irish bands. This Saint Patrick’s Day celebration on March 17 provided attendees a taste of Dead Rabbit’s food and drinks, building anticipation for the July opening.

With a rich tapestry of offerings designed to foster community and celebrate Irish culture, the Dead Rabbit’s foray into Austin appears poised for success. Moreover, McGarry hints at even more expansions, eyeing cities like Nashville, Washington, D.C., Chicago, Boston, Tampa Bay, and Atlanta. However, the forthcoming Austin location remains the immediate focus, promising an authentic Irish experience that will make its mark.

For those who relish excellent food, drink, and a warm atmosphere, the Dead Rabbit’s new Austin home stands to become a favored spot. As the familiar rhythms of Irish hospitality blend with the vibrant spirit of Austin, patrons and locals alike can look forward to a unique, welcoming experience where every detail pays homage to a proud heritage.

“It became about spreading our love of the Irish pub and challenging the misconceptions around Irish culture,” says McGarry.

Stay tuned to BunnyEat.com, your ultimate destination for all things rabbit-related, for further updates and insights from the Dead Rabbit and other Irish pub traditions. Our commitment goes beyond Rabbits as pets to enriching your lifestyle through culture, community, and culinary delight.